Commercial Kitchen Cleaning Essentials

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When running a restaurant, Kitchen Exhaust Cleaning is an essential part of keeping customers happy. A soiled, unorganized kitchen can kill business quickly, so it’s important to keep up with regular cleaning procedures and make sure your staff knows what needs to be cleaned and how often. Whether your kitchen has food preparation surfaces, equipment, or even walls and structures, there are a variety of different areas that need to be cleaned regularly.

Tips for Maintaining a Clean Commercial Kitchen

Depending on the type of establishment and its requirements, there are many different types of commercial kitchen cleaning equipment that you may need. For example, a steam cleaner is an excellent way to remove tough dried-on grease and dirt from tiling and flooring in customer-facing areas. You should also have a wide selection of cloths for wiping, polishing and disinfecting surfaces and equipment that comes into direct contact with food. If possible, choose disposable cloths that can be thrown away after use to reduce the risk of contamination.

Another essential item for any restaurant is a chemical degreaser that can be used to clear out drains and pipes. This can prevent clogs and help to improve downstream water quality, as well as break down more fats, oils and grease.

Kitchen exhaust hoods are another key area that requires frequent attention. If left to accumulate grease, a dirty kitchen hood can recirculate odors and pollutants in the air. Cleaning the hood regularly helps to avoid this issue and ensures a safe environment for your kitchen’s employees.
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“Jasvid Hood Cleaning

4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728